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Light Roast organic arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.

The process of roasting creates new sugars, while also removing some of the natural sugars found in the coffee bean. This is why a lighter roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the flavor of the beans. The name suggests that these types of coffees are usually lighter in body than dark roasts and can be consumed with a variety of brew methods including drip, french press, pour over, and espresso. Light roasts typically have fruitier and brighter flavor notes and may highlight the qualities of the coffee's origin more than darker roasts.

This is especially true when working with single-estate or micro lot coffees. In addition this level of roast can assist in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. The good news is, regardless of what you prefer every roast level has distinctive and delicious coffees!

Light roasts also have a crisp acidity and a smooth flavor. This is why these coffees can provide energy and a fresh boost without the heavy feeling that can be associated with dark roasts. This is why they're the perfect choice for those who wish to start your day with a little extra pep and a clean taste.

There is some truth to the notion that lighter roasts have more caffeine than a darker roast. This is somewhat confusing because it's based on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than the scoop of a dark roast (because it's heavier). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The roasting process is the key to an excellent light roast. It is essential to select the roaster you can trust. Light roasts that are poorly executed may have a bitter or burned flavor, which can overpower other good qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to high altitude arabica coffee beans-quality coffee.

Extra Mile Kenyan is an excellent example of a light medium roast arabica coffee beans roast that has been well-crafted. It offers sweet flavors of stonefruit and baker's chocolate with a silky mouthfeel. Additionally, it is sourced from an ethical and sustainable farm that adheres to sustainable agriculture practices.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend between light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but they have more balance and nuance. They can be found in a variety of aromas and flavors.

The medium roast arabica beans are roasted at a lower temperature and for a shorter amount of time than darker roasts. The beans are heated to around 385 °, and they begin to pop. (This is called the first crack). The beans will be a light brown color with no oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity flavors and aromas that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a smooth body.

Depending on the beans used medium roasts may have flavors like chocolate, caramel and even hints of spice. But, it's important to remember that these flavors are less intense when compared to a light roast due to the fact that the beans have been roasted for a longer period of time.

Medium-dark flavors can be bittersweet and heavy and can be unpalatable to some people's palates. Dark roasted coffee is distinguished by its deep oily appearance and tastes of bittersweet chocolate dark caramel and smoke.

If you are looking for an even, smooth cup of coffee, that is lighter than dark, but not as delicate as light roast, then our medium roast freshly ground arabica coffee beans blend is the best choice. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft end.

Regardless of the roasting level, all kinds of coffee contain similar amounts of caffeine. The amount of caffeine found in coffee beans varies based on their natural levels and the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that is roasted longer than light roast beans. This gives a more complex flavor profile to be developed. The result is a cup that has a strong, rich flavor and less acidity than a light roast. This kind of coffee will suit those who prefer a robust cup to start their day.

Dark roasted coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style taste. The roasting process used for this type of coffee is what makes it so distinctive, and it is crucial to select a bean that has been roasted correctly in order to get the best experience.

It is important to roast a dark roasted coffee until the beans start to crack. This is the first indication that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee should also have a smooth mouthfeel, and a balance of sweet and bitter flavors.

To find the finest dark roasted coffee, you must concentrate on premium beans that are perfectly roasted at the right temperature. This will allow for the exotic and unique qualities of the beans, without being ruined by a strong roast taste.

To find the most delicious dark-roasted coffee, it's important to take into account the source of the beans and the region where they were cultivated. Some regions are better suited to dark roasted beans because of their sweetness while others have a deep and complex flavor that could match the intensity.

When choosing a dark roast, you should also be aware that the higher the roast level the more caffeine will be in your coffee. This is because the coffee beans are exposed to more heat, which causes more of the caffeine to be released. Additionally, the darker the roast more prominent the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process known as "wet processing." After harvesting the cherries, they are pulverized and then fermented in tanks of water to soften the mucilage that covers them. The process is followed by a rinse to remove the remaining pectin, and drying. This method is extremely popular among specialty roasters. It's a great choice for anyone who wants an uncluttered, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are made depending on the length of the fermentation process and the amount of mucilage left on the seeds. They can be fruity, earthy, floral or even nutty notes. This is the reason washed coffees can show a wide range of terroir and varietal typicity. This is in contrast to natural processed coffees which can create distinctive flavors due to the pulpy fruit that surrounds the beans.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as with the washed method) or spreading the beans on raised beds, patios or terraces and turning them frequently. The process continues until the seeds have an average moisture content of 10-12%.

Roasting is the final stage. As the roasting process occurs the temperature inside the bean will increase and cracking sounds are heard. This is when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

After this is done after which the beans are ready to be enjoyed. Light roasts will taste fresh and fruity as they haven't been roasted long enough for the oils to develop. Medium roasts will be more bready and have a deeper and richer taste due to the fact that they've been cooked longer. Darker roasts can be extremely chocolatey or even smoky depending on how dark they have been roasted.

This creates a variety of flavors and aromas. It is up to you to decide which coffee is best for you! Explore a variety of single-origin roasts, including lighter, medium and darker roasts. Each one has its own distinct flavor.