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The Best Fresh Coffee Beans

A whole bean purchase from a local coffee bean shop shop or roaster is the best way to enjoy the freshest and best tasting brew. If you are shopping at a store that offers a wide variety of blends is an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's slightly more expensive, but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a great source of antioxidants. It is best brewed without sugar or milk to preserve its distinctive flavor profile. It's great with savory foods to balance the sweet-salty. It's also a great pick to take a break from the day.

Ethiopia is often thought to be the place of origin for coffee. According to the story, a goatherder named Kaldi noticed that his flock seemed more active after eating berries of red which were growing near his house. He tried the berries and found that they gave him a lot of energy. The herder then shared the berry with his family members and this is the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps eliminate sour tastes and create a bright, clean taste. In the mid-2000s global gourmet coffee beans prices increased to levels that were not sustainable for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade initiatives and the ability to bargain with the market. This led to the rise of a new era of single-origin Ethiopian coffees with fruit flavors and are referred to as "new naturals". Today, the world enjoys the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea taste with hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Many coffee enthusiasts are not willing to try Geisha coffee due to its expensive cost. This is a pity, since Geisha coffee is definitely worth it. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

It is often regarded as one of the top coffee Beans manchester beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity that is wine-like and fruity. It also has a mocha-like flavor.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and tastes. In contrast to most commercial coffees this coffee is free of chemicals and is low in calories. It also has a range of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is rich in antioxidants and also contains other nutrients. It is recommended to drink a cup of Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is grown near the historic walled town of Harrar and is located at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable method. It can be made with any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the world's most famous and unique coffees, is a chocolaty good coffee beans with a woody, nutty taste and virtually no acidity. Its name comes from the "monsooning" process, as well as the region where it originates the most humid region of India, the mountainous area Malabar which encompasses Karnataka and Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. On the way humidity and wind caused the beans to naturally dry, resulting in a pale off-white color. Arriving in Europe the beans were discovered to have a distinct, highly desirable flavor character.

Monsooning is a unique and specialized method of processing coffee that continues to be practiced today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the highest quality beans. They produce a rich smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is fantastic by itself or mixed with more fruity varieties. It also stands up to milk well making it a perfect espresso or cafe cream coffee. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Because of its lower acidity, Monsooned Malabar is able to withstand temperatures as well.