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Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are evaluated based on their size and shape, color, shape and density.

The AA grade is given to cheap coffee beans beans that meet the criteria above, except that they cannot contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today.

While many varieties of coffee plants are available, there are only two primary species used as the basis for our favorite coffees: robusta and arabica. The former is generally thought to be superior to the latter and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon, from which all other arabica varieties were developed either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the conditions under which it was grown and also how it was handled and cooked. For instance, the type of shade that a tree receives as well as its altitude and soil composition could all play a major part in the final flavor.

Robusta

Robusta expensive coffee beans beans, also referred to as coffee canephora, are the second most widely used kind of coffee beans. They are the beans used for most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. It's generally regarded as an inferior coffee and many large coffee producers make use of arabica beans to create premium products.

The demand for specialty coffees is growing, and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of the strength and flavor. These coffees originate from Uganda in a country where robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee beans uk beans are a rare variety that are rarely used in the world. They are less than 2 percent of the world's total consumption of coffee beans and are often overlooked as they don't have the same amount of caffeine. They have a distinctive flavor that many coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee beans near me industry has been very active for many years. Drinking a cup coffee following a prayer is a part of their customs.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust destroyed the arabica crop. This incident prompted coffee farmers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance for pests and diseases making the perfect substitute for the ruined arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these rarer beans are starting to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species, and have similar teardrop-like shapes but are smaller in size." However despite the family resemblance, it's important to note that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is to blame for the low their presence in the contemporary coffee world. Due to this, many roasters, growers and brewers don't know how to grow and utilize these beans properly.

It is ultimately the individual's responsibility to decide if they like the flavor of excelsa, and it might take some time to find the perfect blend. It's essential to be open, and try each type of coffee until you find the one you like. You'll discover the vast array of possibilities these unique beans can offer. It's an experience that's worth the ride.