• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely to know that different kinds of beans produce varying flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor and are frequently used in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of global coffee bean production. Arabica beans are more mild and sweeter than Robusta, and come in different flavour profiles. The aroma and taste of a coffee may vary in a wide range depending on the cultivation conditions and processing techniques used to make it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these fruits, and the cultivation of coffee quickly became widespread across the globe.

coffee beans shop beans can be grown at high altitudes, and they are capable of flourishing in cold temperatures and lots of rain. This is one of the reasons that Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique signature coffees that work well with many different methods of brewing. Blending allows for control over the flavour, aroma, body, and acidity of the coffee. It is frequently preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids can cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.

While it may sound counterintuitive the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a bag of coffee and you can be sure that there's a bit of robusta as well.

While some roasters use exclusively arabica beans but the majority do mix the two varieties in order to cut costs and maintain the quality. To ensure the quality of the flavor, it's essential to select a high-good quality gourmet coffee beans beans (our website) bean from a supplier you can trust. This can be accomplished by purchasing the beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They have a smell that is fruity, floral and smokey. They are often added to other coffee beans sale bean types to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect to grow at home. It is possible to purchase the seeds online from many sources, however it is best to purchase them from local producers to guarantee the quality of the beans. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Excelsa is a different type of coffee bean. It was previously classified as a distinct species, but has been classified as a Liberica variant. These oval-shaped coffee beans are found on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. Their unique flavor is tart and sour, which makes them a popular choice for blends made at home. They are also less pronounced in aroma and caffeine than Arabica and Robusta and Robusta, yet they have an unusual taste.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta yet they're the fourth most popular. They were actually thought to be to be a different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious taste. They are often blended to add body and a delicious, tart, ripened fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in tropical, warm climates and at high altitudes. They can be a bit acidic. If brewed correctly and medium roast coffee beans they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is the second most popular coffee around the world. It accounts for about 40% of all coffee consumed globally. Robusta is rounder and smaller, but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After having learned about the four most popular varieties you can now pick your favorite drink. If you prefer an elegant and delicate taste go for an arabica bean or a blend of robusta and arabica beans.